A light, tasty soup based on chicken broth is very satisfying thanks to the cheese cinnamon included in its composition, and every housewife will be able to cook it, since the composition of the products in it is very simple and affordable. This soup with chicken dumplings can be cooked in plain water by adding butter. It is suitable for baby food, as well as dietary. Dumplings give the soup an excellent cheese flavor and a spicy touch, and our step-by-step recipe will help and tell you how to make everything tasty.
See also: Chicken Soup with Wheat Groats: recipe with photos.
Ingredients for chicken dumplings soup:
- Chicken Broth - 1.5 L
- Potatoes - 200 g
- Macaroni (small variety) - 100 g
- Cheese (any hard variety) - 120 g
- Onions - 1 pc.
- Breaded crackers - 120 g
- Egg - 1 pc.
- Carrots - 1 pc.
- Salt - Pinch
- Vegetable oil - for roasting vegetables
Cooking method with chicken dumplings:
Cut the potatoes into small pieces.
Put the ready chicken broth in a saucepan on the fire, bring to a boil. At this time, throw potatoes in boiling broth.
Cut onions, carrots into small cubes.
Put vegetables into the pan and fry in hot oil for 5-6 minutes.
Now throw the onion and carrot to the potatoes.
While the potatoes are being cooked and cooked, you can start preparing cheese dumplings.
Finely grate the cheese and mix it with the egg and breadcrumbs. The mixture can be slightly diluted with broth, if it turns out too dry.
From this kind of peculiar dough, mold small round dumplings, as big as a walnut.
By the time the vegetables come up, put small pasta in the broth, boil for about five minutes and then add the dumplings. Salt the broth, pepper to taste.