Rolls of pita can be made with a variety of fillings. There are so many of them that you will never repeat, and each time they will be individual. This recipe for pita bread rolls with cheese and greens can be supplemented with other products or you can remove those that you don’t like. Such rolls with various snacks are a great option when guests come without warning and you need to quickly cook something; on the step by step photos you can see how simple it is.
See also: Lavash roll stuffed with chicken, cheese, pepper and greens. Recipe with photos.
The easiest recipe for the filling is the traditional “Belochka” salad or it is also called Jewish. Salad is quick and easy to prepare, the cost of food is small, so you can call a snack a budget option. And the time for cooking will take you no more than 15 minutes.
Ingredients for making pita bread roll with cheese and greens
- dill - 1 bunch,
- parsley - 1 bunch,
- chicken eggs - 2 pcs.,
- processed cheese - 2 pcs.,
- salt to taste
- garlic - 3 cloves,
- mayonnaise (40%) - 4-5 st. spoons
- pita bread - 1 pc.
Recipe for making rolls of pita with cheese and herbs
You can take any greens to your taste. But the only wish is that it does not have a cloying taste. For example, cilantro is not very suitable for such a snack, since its smell will interrupt everything. Dill and parsley - the best option. Wash the herbs and chop finely.
Boil eggs until tender, usually no more than 10 minutes. Cool and peel off the shell. Then either grate or cut into cubes.
Chop garlic and add to bowl with eggs and greens.
Clean the melted cheese from the foil and rub it on a fine grater.
Pour the mayonnaise. It should not be too thick. Therefore, it is better to take mayonnaise with a small percentage of fat.
Mix well the contents. Usually, salt is not required, as garlic gives its flavor, but just in case, try and add, if necessary.
Uncover the thin pita bread and grease it with a snack that has been prepared.